GuestBook
wrote on June 19, 2026
at
11:24 a.m.
Birthday party for 52 people. It was a fantastic celebration, thanks in part to the excellent chicken couscous with seven vegetables and caramelized raisins, and the appetizer of raw vegetable salad with citrus fruits! Everyone loved them.
Thank you, thank you, and congratulations again to Chef Zineb 😀👌☀️ for your cooking and professionalism.
Patricia and Francisco
A cuisine as breathtaking as the Chef's personality ... you can feel the flavour of his passion in his dishes.
Chef Zineb is full of surprises, she has delighted our palates with tasty and original flavors from eclectic inspirations which are to die for. The brunches on the first Sunday of the month is a MUST. I can't wait to find out more about what's coming next
Superb cooking workshop with Zineb for her famous salt-crusted chicken. Very clear step-by-step instructions (to keep at home!) and her expertise in learning techniques and answering our questions! Top-notch, delicious and above all, I was able to remake the recipe at home! 🙂 Thank you Zineb for your patience and good humor!
Very professional service, we recommend it!
Best cake in Geneva
We didn't come all the way from Paris for nothing. The exhibition is no longer available, but this brunch was worth it!
This is truely the best food I had so far during our Geneva trip...
It's the best rosebud I've ever tasted...