Opening hours
Monday - Friday 9am - 6.30pm
Hot service: 11:30 a.m. - 2:30 p.m.
Cold pick-up (preferably to order): 4pm-6.30pm
This week at Z Atelier!
Find our weekly menu here...
"What a wonderful surprise to find Chef Zineb's much-lamented exquisite cuisine at the Vortex in my village 😍! I'm already salivating with delight! Welcome and thank you for choosing this village!"
Join us at Into the Corn...
We have been selected to cook the vegetarian dish offered at the festival on August 9 & 10.
Who we are
A catering boutique in Mézières in the Slow Food trend, celebrating traditional "Mamma" cuisine around the world, while remaining rooted in today's socio-ecological context.
To go
A dish of the day, accompanied by 2 or 3 starters and desserts, plus a selection of house drinks.
- Healthy, homemade dishes
- Local products
- Reusable containers (Re-Circle)
- Anti-waste (Too Good to Go)
The grocery store
Homemade grocery products to help you discover the ingredients used in the preparation of your favorite dishes.
Catering service
Catering service on request, for a minimum of 10 people, customized to your needs, preferences and budget. On-site service is not offered, however, orders can be picked up in-store or delivered to your home or office for a standard delivery charge.
Cooking classes
The cooking classes will focus on both "Savory" and "Sweet" themes and can be adapted for both children and adults. Classes can be run in groups of up to 5 people.
Contact us!
Do you have an idea? Planning an event? Want to surprise someone? Share it with us, and I'm sure we can make it happen...
Gallery
Testimonials
"A cuisine as breathtaking as the Chef's personality ... you can feel the flavor of his passion through his dishes."
"Chef Zineb is full of surprises, she has delighted our palates with tasty and original flavors from eclectic inspirations which are to die for. The brunches on the first Sunday of the month is a MUST. I can't wait to find out more about what's coming next"
"Superb cooking workshop with Zineb for her famous salt-crusted chicken. Very clear step-by-step instructions (to keep at home!) and her expertise in learning techniques and answering our questions! Top, delicious and above all I was able to remake the recipe at home! 🙂 Thank you Zineb for your patience and good humor!"
How it all began...
About 5 years ago, my life took a surprising turn: I went from being a consultant... to becoming a Chef!
I felt a deep need for change, and that's when I decided to follow my lifelong passion and make my dream come true!
The big question was HOW to get there... but I had a plan:
Step 1 - Legitimacy: join the school of culinary excellence, the Institut Paul Bocuse.
Step 2 - Reputation: to put this into practice and put my new skills into practice by becoming a chef at the Comptoir Gourmand in the Ariana Museum and at Vortex Coffee & Food.
Step 3 - A project: launch my own company, Z Atelier Culinaire, of which I am very proud!
Our partners
Dr Gab's
Mozzafiato
Jorat Viande
Stettler
ReCircle
