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7 messages.
Jannet Zaal Jannet Zaal of Mรฉziรจres wrote on February 12, 2025 ร  13:03
Frankly, a delight from start to finish! The salmon pavรฉ lacquered with honey and mustard was just perfect: melting, well-balanced between sweetness and mustard, and cooked to perfection. The polenta fries? A real delight! Crispy on the outside, soft on the inside. And the spinach added just the right touch of freshness. And then there was the ginger cookie... so good with my coffee... moist, just the right amount of flavor, a real nice surprise to finish on a high note. In short, a great experience, thank you Zineb !!!! Jannet
Caroline Caroline wrote on 31-July-2024 ร  19:29
The zucchini toast was delicious and hearty, a real delight. Thanks for the welcome and see you soon
Catering customer Catering customer wrote on 12-July-2024 ร  15:04
Thank you for the extraordinary cocktail. An explosion of flavors with every course. A taste enchantment
Carmen Carmen wrote on 10-July-2024 ร  20:47
What a wonderful surprise to find Chef Zineb's much-lamented exquisite cuisine at Le Vortex in my village ๐Ÿ˜! I'm already salivating with delight! Welcome and thank you for choosing this village!
Remy de Tonnac Remy de Tonnac from Aix-en-Provence wrote on 20-May-2024 ร  20:26
Very best Tikka Masala in the world !!! ...at a very minimum, the best Tikka Masala I have ever enjoyed ๐Ÿ˜‡ Bravo Zineb, you ROCK !!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
Virginia Virginia from Onex wrote on 02-March-2020 ร  22:38
SUCCULENT! Thank you Chef Zineb for introducing us to the gourmet, tasty, fine and surprising cuisine of Z Atelier Culinaire! Can't wait for future events to relive this fabulous culinary experience! I highly recommend Z Atelier Culinaire for its imaginative marriage of flavors and the finesse of its dishes! To be enjoyed without moderation!
Stefano Pennese Stefano Pennese from Geneva wrote on 09-February-2020 ร  21:43
Zineb has the art of turning everyday products into exceptional dishes...

A cuisine as breathtaking as the Chef's personality ... you can feel the flavour of his passion in his dishes.
Hamza

Chef Zineb is full of surprises, she has delighted our palates with tasty and original flavors from eclectic inspirations which are to die for. The brunches on the first Sunday of the month is a MUST. I can't wait to find out more about what's coming next
Mรฉlanie

Superb cooking workshop with Zineb for her famous salt-crusted chicken. Very clear step-by-step instructions (to keep at home!) and her expertise in learning techniques and answering our questions! Top-notch, delicious and above all, I was able to remake the recipe at home! ๐Ÿ™‚ Thank you Zineb for your patience and good humor!
Amรฉlie

Very professional service, we recommend it!
Camille

Best cake in Geneva
Comptoir Gourmand customer

We didn't come all the way from Paris for nothing. The exhibition is no longer available, but this brunch was worth it!
Participant brunch

This is truely the best food I had so far during our Geneva trip...
Tourist

It's the best rosebud I've ever tasted...
Participant brunch